The Gentlemen’s Dinner is a culinary experience amongst fellow Ferraristas, exclusively for Ferrari South Bay clients. This rare opportunity enables our clients to enjoy an evening of fine wine/spirits paired with cuisine from local chefs and finished off with an optional cigar moment, all this taking place in some of the South Bay’s most scenic venues and in the company of other gentlemen who are passionate about automobiles and the Ferrari brand.
The first Gentlemen’s Dinner of 2017 took place in late March at the new Shade Hotel in Redondo Beach. This location afforded our guests a beautiful venue to enjoying Dom Pérignon Vintage Champagne, Hennessy X.O on glacial ice, and hor d’oeuvres, followed by brief introduction to the history and uniqueness of cognacs from Moet-Hennessey as guests savored a tasting of Hennessy Paradis Imperial cognac that was paired with and a 3-course meal by the Shade’s executive Chef, Aaron Robbins. The evening finished off on the patio, overlooking the King Harbor marina, with fine cigars and Hennessy Paradis in hand.